A small batch Fermenta collaboration “ancient ale” brewed with sumac berries and local Champion Hill Honey.
A darker version of the traditional Belgian-style witbier with hints of roast and a light caramel sweetness.
Malty English-style IPA named for iconic asylum architect Thomas Kirkbride.
Traditional Munich-style lager brewed with pilsner malt and noble hops.
Brash Double IPA brewed with one malt and seven hops in honor of US midfielder #17 Tobin Heath.
Sweet stout brewed with lactose and Ethiopian and Sumatran coffee from Higher Grounds. (Contains milk.)