Stay tuned, as we continue to post more about the beers we plan to brew for you!
A small batch Fermenta collaboration “ancient ale” brewed with sumac berries and local Champion Hill Honey.
Medium-bodied dark lager with an earthy, nutty finish.
A darker version of the traditional Belgian-style witbier with hints of roast and a light caramel sweetness.
Light-bodied pale ale brewed with El Dorado hops for a long fruity finish.
Pale ale brewed and dry-hopped with Glacier hops.
A Vienna-style lager brewed with all local malt and hops from our friends Jeff at Great Lakes Malting Co. and Mike at MI Local Hops.
Malty English-style IPA named for iconic asylum architect Thomas Kirkbride.
Traditional Munich-style lager brewed with pilsner malt and noble hops.
Very light-bodied Norwegian-style farmhouse ale with local lemongrass from Bare Knuckle Farm.
Brash Double IPA brewed with one malt and seven hops in honor of US midfielder #17 Tobin Heath.
Sweet stout brewed with lactose and Ethiopian and Sumatran coffee from Higher Grounds. (Contains milk.)
Strong, dark lager with hints of cocoa, cherry, and espresso.