Stay tuned, as we continue to post more about the beers we plan to brew for you!
A small batch Fermenta collaboration “ancient ale” brewed with sumac berries and local Champion Hill Honey.
Medium-bodied dark lager with an earthy, nutty finish.
A darker version of the traditional Belgian-style witbier with hints of roast and a light caramel sweetness.
Brewed in collaboration with Drafting Table Brewing Co, this Red IPA features Northern Michigan hops and malt.
Light-bodied pale ale brewed with El Dorado hops for a long fruity finish.
Pale ale brewed and dry-hopped with Glacier hops.
A Vienna-style lager brewed with all local malt and hops from our friends Jeff at Great Lakes Malting Co. and Mike at MI Local Hops.
Malty English-style IPA named for iconic asylum architect Thomas Kirkbride.
Traditional Munich-style lager brewed with pilsner malt and noble hops.
Citrusy American pale ale brewed with Norwegian yeast.
A big hoppy monster brewed with a unique Norwegian yeast.
Very light-bodied Norwegian-style farmhouse ale with local lemongrass from Bare Knuckle Farm.
Brash Double IPA brewed with one malt and seven hops in honor of US midfielder #17 Tobin Heath.
Sweet stout brewed with lactose and Ethiopian and Sumatran coffee from Higher Grounds. (Contains milk.)
Our Gold Spire Pale Ale aged in tequila barrels!
Strong, dark lager with hints of cocoa, cherry, and espresso.