IPA brewed with MI-grown Centennial hops and roasted serrano chiles from Bare Knuckle Farm in Northport.
Medium-bodied with a rich malty flavor, our Fall Lager is brewed with local Vienna and Munich malt from Traverse City's own Great Lakes Malting Co.
(GOES-uh): a lightly-tart wheat beer brewed with organic sumac berries. Pretty much defines thirst-quenching!
Belgian-style wheat beer punched through with lime.
American brown ale inspired by Texas brewing tradition. Rich, malty, and hoppy.
Robust porter with notes of coffee and chocolate.