Current Beer Menu


Updated 9/17/22

Old Grove Cider – 8.6% Heirloom apple blend. In collaboration with Left Foot Charley.
Tafelbier – 3.3% Belgian-style session ale, or “table beer!”
Sweetbrier Wheat – 4.8% American wheat ale reminiscent of a summer afternoon.
Oktoberfest – 6.0% Märzen-style lager. Rich, malty, and easy-drinking.
Raspberry Sour – 5.7% Just what the name says! Crowlers/howlers +$2 premium. Growlers: +$4.
Quick Decision Session IPA – 4.8% Hazy session IPA with MI Chinook & NZ Moutere hops. Think quick!
Juniper Rye – 6.3% Our “up north” IPA. Piney with a dry finish. Brewed w/ juniper.
A2 IPA – 7.3% Our mainstay IPA featuring Azacca hops!
Ale of the Earth – 4.5% Lightly-smoked English-style brown ale (a.k.a. dark mild).
Altbier – 5.2% Smooth, medium-bodied German-style brown ale.
Village Porter – 5.6% Classic roasty style with notes of coffee and chocolate.
Orchard Tripel – 11.1% Belgian-style Tripel aged in an apple brandy barrel!
Sunday Small Batch: Check in every Sunday for a new small batch!